Diaphragm Valve
Fermentation Process Valve
The Fermentation Process Valve is a specialized valve designed to improve safety and efficiency in fermentation systems. Featuring dual valve body isolation, it minimizes the risk of cross-contamination, ensuring optimal cleanliness and product integrity. This valve is perfect for processes involving inoculation and feeding pipelines, with one side supporting CIP (Clean-In-Place) and SIP (Sterilization-In-Place) for timely, effective cleaning, and the other side designed for cell culture or bacterial fermentation. This dual functionality ensures that contamination risks are reduced while maintaining the necessary conditions for high-quality fermentation processes.